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Tarting It Up So we�ve been married for 50 days now and I�m slowly settling into the life of the good little wife. Well I did cook before � but now I�m taking more of an interest in food things that aren�t just the main meal. Growing up dessert consisted of (if it happened at all) ice cream and topping. Not because Mum wasn�t experimental with dessert � she did baked rice and various other dishes, I was just picky and not willing to try new things. So a few Fridays ago we had a friend over for dinner (he got his film developed from the wedding and wanted to show us his pictures. Yes, developed. Yes, film. It still exists!) and I decided to make dessert. Well, it didn�t turn out as asthetically pleasing as I could have hoped but it tasted great. Now because I was in a hurry in the supermarket getting the ingredients for the dinner (The Sexy made a fabulous bolognaise) I picked up what looked like two packets of 4 mini tart pastry cases. It was in fact two packets of 12 mini tart pastry cases. So last week I made some more chocolate tarts and decided to change what the recipe suggested and make them look interesting.
Don�t they look pretty. Tasted pretty darn good as well. Of course now I still have 12 mini tart pastry cases in the freezer � looks like we�ll just have to have them again and again until I run out of the cases. Can you feel my pain? Cheekily yours Tyd 5 November 2007 - 9:27 am |
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