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What Shall We Do With The Drunken Donkey? I can usually gauge what sort of hangover I will have depending on the alcohol type. Wine � general shakiness, head spins and a desire to lie in a beanbag all day. Bourbon � mouth tastes like an old sock, bright lights are a problem and a desire to sit in front of a computer and play Sims all day. But this morning I have an odd hangover. My head feels like it�s stuffed with socks � tennis socks - my eyes can�t focus properly and I�m getting weepy and weird over Air Canada not giving upgrades. Let me just point out that I am not on the phone to Air Canada...it�s just a residual weepiness from Katze. I am the victim of a little known hangover creating beast. The cheese. Ah, you laugh, you scoff, but do not underestimate the power of the dairy. We (Me, Katze and IrishPash&Dasher*) watched the drubbing of Lleyton Hewitt last night and whenever it�s tennis night it�s cheese night. So much cheese was consumed. And grapes. So maybe the grapes fermented in my stomach. But I firmly blame the cheese. So then in an attempt to get over the hangover I ate a chunk of the pickled onion infused Mersey Vale cheese this morning for breakfast. Three words. Did not work. Ugh Tyd *It�s a new nickname and I think it works. She�ll be furious though *waves* 27 January 2004 - 10:49 am |
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